It all started when…

Audrey started baking sourdough focaccia for fun because who doesn’t love freshly made bread that is actually good for you? (see ya later store bought bread full of preservatives and other weird ingredients that shouldn’t be in our food)

One day a friend said “Hey, can I buy this from you!?” and she got to thinking about the possibilities….

The Friendly Focaccia was inspired by the bread itself being gut-friendly along with Audrey’s friendly nature which is baked into every loaf.

Yes, I named my starter! It is named Patty, after its original creator, who started it over 16 years ago, right here in Colorado!

All bread is baked to order with pick up/delivery the same evening or the next day for optimal enjoyment.

Offerings are ever changing based off seasonal ingredients and availability. Check out the order form below or follow along on Instagram to find me at a market in Colorado.

I look forward to baking for you!

@TheFriendlyFocaccia